Some of our favorite recipes for cold brew coffee drinks.


Vietnamese Iced Coffee

3 oz. cold brew concentrate

1-2 TBS. Sweetened condensed milk or Caramel Sweetened Condensed milk

Milk and half and half

Add cold brew to 16 oz. cup.  Add sweetened condensed milk and stir well.  Fill with ice and top with milk and half and half.

Enjoy!


Cold Brew Iced Coffee

3- 4 oz cold brew

Fill 16 oz glass with ice and add a touch of heavy cream.

This is not for the faint of heart, but a favorite with a number of our customers.


Orange Cardamom Cold Brew Tonic

3 oz. Cold Brew

1 TBS. Orange Cardamom Syrup

Ice

Tonic Water

In a 16 oz. glass combine cold brew and syrup.  Fill glass 3/4 with ice and top with Tonic Water.

So refreshing!  One of my new favorites!

Orange Cardamon syrup 

Mix 1/4 Cup orange juice with 1/4 Cup water, stir in 1/2 Cup sugar.  Simmer over medium heat until dissolved.  Add 5 crushed cardamon pods.  Zest one small orange and add to mixture.  Strain through mesh sieve.  Store in refrigerator for 1 week!  Serve with cold brew and tonic water!

Enjoy!

Cranberry syrup

2 1/2 Cup fresh cranberries, I Cup water and 1 Cup sugar.  Bring to a boil and strain through mesh sieve. Store in refrigerator for 1 week.  Serve with cold brew and tonic water!


Vanilla Sweet Cream

2 Cup Heavy Whipping Cream or Half&Half

1 Cup sugar

1 TBS vanilla (pure) or vanilla bean

2 Cup whole milk

Warm cream and sugar and bring to boil.  Remove from heat.  Add vanilla and milk.  Store in refrigerator for 1 week.

Enjoy with 3-4 oz. cold brew, ice and top with Vanilla Sweet Cream! (16 oz. glass)

Banilla Cream Cold Brew

1 Banana (ripe)

dash of sugar or honey

1 Cup milk, cream, and or any milk alternative.

Blend well in Vitamix or blending machine.  I also add a dash of cinnamon.

Start with a 16 oz. glass.  Add 3 oz. cold brew coffee.  Add ice to 3/4 of your glass.  Top with Banana Cream and Vanilla Sweet Cream.  Enjoy!  Banilla Cream is in my opinion better than just the Banana milk!

Banana Milk Cold Brew

Banana milk (recipe above)

ice

3-4 oz. Cold Brew

Combine in 16 oz. glass and enjoy!


Cinnamon Dolce Cold Brew Iced Coffee

In a 16 oz. glass combine Cinnamon Dolce syrup 2 oz, 3 oz. cold brew, ice, and top with half and half.

One of my favorites!


Honey Cold Brew 

*start with a 16 oz. glass

1 1/2 TBS pure Honey

3 oz. Cold Brew Coffee

Mix well!

Add ice

Top with Half&Half and enjoy! or any of your favorite milk alternative.


Eggnog ... so yummy for the holidays!

This can be served hot or iced!

Purchase the best quality eggnog you can find!  We prefer Lamer's Dairy.

2 oz. cold brew and top with eggnog of choice.

Sprinkle with freshly grated nutmeg!  Maybe a little whipped cream for indulgence sake, it is the holidays!

* Added 1/10/17 My favorite way to enjoy this with egg nog is to use a bartender shaker set.  It doesn't water down the cold brew.

Add ice to the smaller shaker, egg nog and cold brew of choice. Cover with larger shaker and shake until chilled.  Serve in a glass and grate a little nutmeg.  Delish!!!


Royal Velvet Lavender Iced Coffee

Lavender syrup

2 cup sugar, 1/2 tsp. culinary lavender, 1 cup water.  Combine and bring to a boil until sugar melts completely.  Store in glass container with tight fitting lid.

In a 16 oz. glass combine ice, 3 ounces of cold brew and 2 TBS. lavender syrup.  Top with a splash of heavy cream or milk of choice.  *I prefer Royal Velvet Lavender from islandlavender.com on Washington Island/Door Country Wisconsin.

Enjoy!